- an additional source of chondroitin and glucosamine;
- contributes to the normalization of the musculoskeletal system;
- helps to improve joint function;
- Accelerates and normalizes the formation of connective tissue.
Chondroitin and glucosamine are natural products. Chondroitin is obtained from the trachea of cattle and pigs, as well as shark cartilage, and glucosamine - from shells of shellfish and shells of mollusks, bones and bone marrow of cattle.
Chondroitin is the main constituent of the cartilage tissue, and it is the properties of this substance that determine its functioning: good cushioning, proper compression resistance, and elasticity and flexibility. Glucosamine, in turn, acts as the building block of chondroitin. It is because of these properties that these two substances are chondroprotectors, and can also be used as anti-inflammatory drugs in the treatment of inflammation of the musculoskeletal system.
In addition, the complex includes ascorbic acid (vitamin C), which is a precursor of such a substance as collagen and is a building material for ligaments and tendons.
Contraindications of the dietary supplement “Chondroitin + Glucosamine” are:
- period of breastfeeding;
- children under 14 years old;
- individual intolerance;
- An allergic reaction to individual components of the supplement.
Acceptance of the dietary supplement “Chondroitin + Glucosamine”: for adults, 1-2 capsules 3 times a day, regardless of food intake. Not a drug. It is released without a doctor’s prescription.
Shelf life 24 months.
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